Launching February 2027
No. 10 Cast Iron Skillet
The No. 10 is a 10.25-inch skillet with a 2-inch wall, a long handle with a thumb rest, and a helper handle opposite. It's poured from recycled iron sourced from Pennsylvania mills, then the cooking surface is CNC-machined flat and smooth. Three coats of flaxseed oil are baked on at 500°F before it leaves the building. Works on induction, gas, electric, in the oven, under the broiler, on the grill and over a fire. The first 1,000 skillets carry a 'First Pour' stamp and serial number on the underside.
Ordering opens February 2027. No payment is taken on this site until then. Launch-list members are notified first.
| Top diameter | 10.25 in |
|---|---|
| Cooking surface | 8.75 in |
| Wall height | 2 in |
| Weight | 4.6 lb |
| Handle length | 6.5 in, with helper handle |
| Material | Recycled grey iron |
| Seasoning | 3 coats flaxseed oil, baked at 500°F |
| Max temperature | 600°F / any heat source |
